My First Go at Baking in our New House!

It  was a very nerve wracking day for me. I hadn’t baked in a gas oven for over half a year! Can you believe it? I know I certainly can’t. But for those of you who’ve been converted to either one or the other for the whole of your life I’ll just verify, it’s a very different experience.

So I decided to try something very easy, scones.

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Scones for me are the constant of the baking world. They’re hearty, delicious and always remind me of my grandmother. But as they do not contain chocolate there’s always a slight reluctance in me to choose them over, let’s say, chocolate muffins. But  every time I eat them I remember why they are worshipped all over the world.                                                 They’re delicious. They’re scrumptious. They’re yum-diddly-umptious!

And what’s even better is that yesterday I happened to find an especially amazing recipe. The cookbooks aren’t yet unpacked and that includes our Avoca one within which lies my go to recipe for scones. The recipe contains cream, which always bodes well. However, yesterday, as I wasn’t about to go rummaging through boxes I resorted to the internet. BBC GoodFood to be precise. And the scones were magnificent.

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And what’s even better than all of that is that they only use basic store-cupboard ingredients. The only one I had to pop down to the shop for was a lemon, but that’s only because that’s not the kind of food you carry with you while moving.

These scones are also  very quick and easy to make, they only take about 30 minutes altogether. For me they took a bit longer than stated in the recipe but not an awful lot, about 5 or 10 minutes. They were so worth the wait though. Fresh out of the oven… Yum!

I wonder where that one went?????

I wonder where that one went????? 😀

I added raisins to the scones that you see here. I really think that they give the scones a little bit more ‘oomph’! As I call it. Just a little something extra.

These scones were the perfect texture, they were moist and soft. Not too heavy but they weren’t about to float away on you either. Especially not with the amount of Jam and cream that I bogged them down with! (Absolutely necessary in my opinion).

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These scones were polished off in a matter of hours.  As scone recipes go, this was one of the easiest and the best I’ve tried.

Here’s the link:

http://www.bbcgoodfood.com/recipes/4622/classic-scones-with-jam-and-clotted-cream

Hope you try them,                                                                                                                                                               They’re really good.

xxxxx

 

 

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