This is the first post with any non-blurry pictures on it! I’ve finally got my camera set up, and I’ve even got the lead that connects it to the computer. Aren’t I modern! And it does make a difference to the photos!
These are very rich, perfect to go along with a light sponge or something at a party. That was the route I went down with for this party, I’ll post up the rest of the food for you soon. Not to toot my own horn or anything, but it was pretty good!
Now these little beauties came off the blog, ‘Chef in Training’. I’ve actually never baked anything off it before so I was slightly dubious. But you can see from these pictures that there really was no need. They were spectacular!
They were actually pretty easy to make, the only slight hitch for me was that I had to make the shortbread myself. I had no problem with that at all but it took extra time for it to cool. Here’s the link to my recipe, the shortbread was great and there’s loads of information on the page that you don’t really have to read but if you’re a baking geek like me you may even find it interesting!
So what these beautiful creations really are are: A layer of succulent rich cocoa brownie topped by a shortbread truffle (which is crushed shortbread mixed with cram cheese and sugar), with a layer of caramel on top of that and all topped off by a layer of melted chocolate. Pop it all into the fridge and wait for it to set!
ANd here’s the link: http://www.chef-in-training.com/2014/08/twix-truffle-brownies/
A quick tip: For when you’re cutting them into their little squares at the end.
DON’T just come at them with a massive green knife fresh out of the drawer. It’s not a great idea, I know from experience!
DO dip the knife into a jug of hot water so that it melts the chocolate on it’s way down and makes nice clean cuts instead of shattering the chocolate into many many little shards!
And yes, I was told this by someone else after I confessed why there were three or four mangled looking lumps of chocolatey caramel hidden away in a lunchbox!