I did say when I started this blog that I would put up the good, the bad and the ugly of what I baked. So far I’ve been veering clear of the less successful of my experiments because, well, why would you want to read about an almighty flop of a tart or an explosion of a muffin? But today I’ve decided to keep at least partially to my word and tell you about how not easy souffle is to make!
I’m not talking about the making of the batter here, that’s incredibly easy. Whip up a few egg whites add flour chocolate etc. Easy peasy! (If you have an electric whisk, which I don’t.) 🙂
It’s the timing that’s the killer, you want to get them out of the oven just before the centre hardens up, which I didn’t in the ones above! And just after they get past the ‘I’m still a blob of batter in a muffin tin’ stage!
I’m making this post a quick one so you’re not burdened with my many failings as a baker and a human being for any longer than you have to be!
So maybe you’ve learned something today, and maybe you haven’t! But at least you got to see me make a mess of a souffle! 🙂