I did say when I started this blog that I would put up the good, the bad and the ugly of what I baked. So far I’ve been veering clear of the less successful of my experiments because, well, why would you want to read about an almighty flop of a tart or an explosion of a muffin? But today I’ve decided to keep at least partially to my word and tell you about how not easy souffle is to make!
I’m not talking about the making of the batter here, that’s incredibly easy. Whip up a few egg whites add flour chocolate etc. Easy peasy! (If you have an electric whisk, which I don’t.) 🙂
It’s the timing that’s the killer, you want to get them out of the oven just before the centre hardens up, which I didn’t in the ones above! And just after they get past the ‘I’m still a blob of batter in a muffin tin’ stage!
I’m making this post a quick one so you’re not burdened with my many failings as a baker and a human being for any longer than you have to be!
So maybe you’ve learned something today, and maybe you haven’t! But at least you got to see me make a mess of a souffle! 🙂
Is this my first post on them? If it is, I am so sorry I haven’t gotten here sooner. You deserve more. :p
Though it is the middle of summer and I should really mention more season friendly recipes that I’ve baked, I’m getting a brownie itch today, and I just have to scratch it!
First of all, I have to mention, often when people see the words low and fat together they immediately scroll off to find a more taste-bud friendly recipe. DON’T. This is the densest, fudgiest and richest brownie recipe that I’ve ever tasted. And it’s also the healthiest. In the original recipe there’s no white flour, no chocolate and no butter. Have you ever heard such good news?
What these brownies do have are rolled oats, cocoa powder, yogurt and some optional peanut-butter! They’re perfect for breakfast before your morning jog, the jog being optional in this case!
I did do a few things slightly differently from the original recipe. The oats weren’t a priority for me as I don’t jog so when I baked them I used half oats and half white flour, my blender is non-existant so I had to use a smoothie maker to turn them into a flour. Not ideal! I gave up half way, why persevere?!
I also decided to omit the peanut-butter swirls on the top, calories? No… Well, maybe!
But to me, I think if I had added it I would have made them almost too rich for me to eat. I shared them out with other people as I couldn’t manage more than 2. Those 2 were worth the slight nausea!
It’s midsummer here in Ireland so I should really bake something befitting to the weather but when brownies call… So thanks for reading and here’s the link: http://sallysbakingaddiction.com/2012/06/10/skinny-peanut-butter-swirl-brownies/
Hope you enjoy!